From ancient slopes to your morning ritual
Grown beneath Mount Makalu’s eternal snows, our coffee inherits mineral-rich soil, pure spring waters, and crisp mountain air.
Shade-grown arabica typica and bourbon varieties flourish in microclimates, hand-picked at peak ripeness by expert farmers.
Sun-dried and naturally processed beans develop notes of dark chocolate, honey, and wild berries – a true Himalayan signature.
Light or medium roast? Each batch is roasted in small quantities to honor the journey from Nepal’s peaks to your pour-over or espresso.
Our micro-lot roasting facility is being built with care — just like the coffee it will craft. The concept from Himalayas to your cup is being perfected. Be part of our journey.